Title: Chicken Salad Supreme (M_c-Tx)
Categories: Salad Poultry
Yield: 6 Servings
| 1 | | Stick butter, melted |
| 2 | c | Mayonnaise |
| 1/4 | c | Fresh parsley, minced |
| 1/2 | ts | Curry powder |
| 1/4 | ts | Pure granulated garlic |
| 1/8 | ts | Marjoram |
| | | Salt to taste |
| 4 | c | Cooked chicken breast shredded |
| 2 | c | Seedless green grapes (halved or quartered) |
| 1/2 | c | Toasted slivered almonds |
| | | White pepper (to taste) |
Let butter cool to room temperature. In a bowl combine the butter and the
mayonnaise with the parsley, curry powder, garlic, marjoram and salt and
white pepper to taste. Add chicken, grapes and almonds and fold into the
dressing until well blended. Chill until ready to serve. Serves 6-8.